New Style Pu-Pu Platter (for 2)
Potstickers, Egg Rolls, Shrimp Tempura, Spare Ribs,
Karage Dusted Calamari
Dynamite Oysters "On A Half Shell"
Togarashi Panko, Sea Weed Salad
Pork & Ginger Potstickers
Traditional Dipping Sauce
Chinese Style B.B.Q. Spare Ribs
Glazed With Char Siu Sauce
Cantonese Pork & Shrimp Egg Rolls
Sweet & Sour Black Bean Sauce
Karage Dusted Calamari
Sweet Chile Citrus Nampla
Peking Style Duck Breast
Black Bean Dragon Sauce
Minced Chicken Lettuce Wraps
Seasoned Chicken, Pine Nuts & Water Chestnuts
Steamed Edamame
Sea Salt
Stir-Fried Clams
Spicy Black Bean Sauce
Saikyo Miso
Tofu & Wakame
Clear Onion
Mushrooms and Tempura Onions
Wor Wonton
Shrimp, Wontons, B.B.Q. Pork & Chicken
Mixed Baby Greens
Sweet Ginger Dressing
Shrimp & Avocado Bibb Salad
Frisée Lettuce, Caper Lime Vinaigrette
Sashimi Ahi Tuna Martini
Onion Shoyu, Wasabi Aioli
Crab and Avocado Spring Rolls
Sweet Chile Aioli Ginger Dipping Sauce
Grilled Romaine & Oyster Brie Salad
Togarashi Caesar Dressing Black Soy Caviar
Crab & Lump Cheong Fried Rice
Jumbo Lump Crabmeat & Chinese Sausage
Yang Chow Fried Rice
Barbecued Pork, Chicken, Egg & Shrimp
Singapore Curry Infused Rice Vermicelli
Sliced Chicken, Barbecued Pork, Shrimp & Vegetables
with Hot &Spicy Curry
Shrimp, Vegetables & Tofu Pad Thai
Stir-Fried Rice Noodles, Malaysian Tamarind Curry
Stir-Fried Chicken Lo Mein
Sliced Chicken Breast and Garden Vegetables
Ginger Lobster
Whole Lobster Wok-Fried served with Hoisin Sauce
Salt and Pepper Lobster Head Soup
Crispy Skin Fried or Steamed Whole Snapper
Truffled Yuzu Soy
5-Spiced B.B.Q. Half Roasted Duckling
Hoisin Ginger Dipping Sauce
Stir-Fried Beef & Broccoli
Garlic & Scallion
Misoyaki Glazed Butterfish
Sweet Kabayaki Infused Butter Sauce
Citrus Mochii Seared Sea Scallops
Sweet Ginger Wasabi Fusion
Dynamite Crab & Shitake Crusted Flounder
Togarashi Rayu Beurre Blanc
Chinese 7 Spice Blackened Ahi Tuna
SoyMustard Beurre Blanc
Lemongrass Seared Panang Style Swordfish
Fingerling Potato Hash, Coconut Red Curry Cream
Jia's Traditional Trio
Dynamite Flounder, Hibachi Salmon, Misoyaki Butterfish
Citrus Seared Sea Scallops & Seared Tiger Prawns
Sweet Wasabi Ginger Beurre Blanc
Hibachi Grilled Salmon
Japanese Citrus Ponzu, Namasu Salad
Vegetable Appetizer
Shrimp & Vegetable Appetizer
Shrimp & Vegetable Entrée
Lobster & Vegetable Entrée
Lobster & Shrimp Entrée
12 oz. Cold Water Lobster
Dranw Butter, Tobiko Caviar
Grilled Filet Mignon
Green Onion Tonkatsu, Wasabi Pepper Sauce
Hoisin Braised Korubota Pork Osso Bucco
Wok Chinese Vegetables & Mongolian Ajus
Braised Kalbi Style Short Ribs
Sweet Kabayaki Demi
Chili Marinated 20 oz BoneIn Ribeye
Caramelized Sweet Onions, Demi Glaze
Grilled Filet & Pan Seared Tiger Prawns
Green Onion Takatsu Beurre Blanc
Single Course: Served with Steam Jasmine Rice & Vegetables
Full Dinner: Served with Soup, Green Salad, & Steamed Jasmine Rice & Vegetables
Thoroughly cooking foods of animal origin reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.